Just how to avoid Your Smoked Meat From Drying Out

http://www.carnevalecommunity.it/author/golfurbt9s/

if my cigarette smoker is running at °, yet I constantly check the temp of each item before I draw it. poultry for 3 or 4 hrs (130 ° F), then end up in the at 400 ° F stove till it reaches 170 ° F(about 45